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Georgian · Main dishes
Khinkali
Traditional Georgian dough pouches filled with juicy minced meat and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, water, and salt to form a firm dough, kneading thoroughly for 10 to 20 minutes.
2
Cover and let rest in a bag for 20 minutes.
3
For the filling, mix the minced meat, finely chopped onion, cilantro, salt, and spices, then pour in the water—mix everything thoroughly.
4
Divide the dough into equal pieces and roll each out into a thin circle.
5
Place the filling in the center (it's easiest to do this over a small bowl) and pleat the edges together to seal.
6
Cook the khinkali in boiling salted water until done.
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