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Georgian · Main dishes
Khinkali
Traditional Georgian khinkali with a juicy meat filling and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough from flour, water, and salt.
2
Knead it thoroughly for 10-20 minutes, then let it rest in a bag for 20 minutes.
3
For the filling, mix the minced meat, onion, cilantro, spices, and water.
4
Divide the dough into pieces and roll each one out thinly.
5
Place the filling in the center and pleat the edges together.
6
Boil the khinkali in salted boiling water.
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