Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Main dishes
KHINKALI
Traditional Georgian unleavened dough pouches filled with a juicy minced beef and lamb filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough with cold water. Work it thoroughly until it no longer sticks to the silicone mat.
2
Let the dough rest while you prepare the filling.
3
Combine the minced meat, chopped onions, spices, salt, herbs (to taste), and water.
4
Shape the khinkali as shown in the video.
5
Cook in boiling salted water for 5-10 minutes after they float to the surface.
6
Serve with garlic sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!