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Main dishes
Khashlama
A traditional, aromatic dish of tender bone-in beef and vegetables, stewed in beer or broth. A great choice for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer everything except the potatoes, pour in the beer (or broth), cover and simmer over medium heat until it comes to a boil.
2
Season with salt and pepper, and simmer over medium heat for about 1.5 to 2 hours.
3
Add the potatoes, season with salt, and simmer for another 40 minutes or so.
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