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Georgian · Main dishes
Khashlama
A traditional, aromatic dish of tender beef stewed with vegetables and beer. Perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer everything except the potatoes, pour the beer over top, and simmer covered over medium heat until it comes to a boil.
2
Season with salt and pepper, then simmer over medium heat for 1.5 to 2 hours.
3
Add the potatoes, season with salt, and simmer for another 40 minutes.
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