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Georgian · Soups
Kharcho Soup
A rich and aromatic Georgian beef soup with rice, walnuts, and tkemali sauce—the perfect choice for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef until tender, about 1 to 1½ hours. Pull out the meat, cut it into chunks, and return it to the broth.
2
Add the rinsed rice and cook for 10–15 minutes.
3
Sauté the onion until golden, stir in the tomato paste, and let it cook down slightly. Transfer everything into the soup.
4
Stir in the tkemali, ground walnuts, garlic, and your spices.
5
Simmer for another 10–15 minutes until everything is cooked through.
6
Finish with fresh herbs and let it rest for 10 minutes before serving.
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