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Georgian · Soups
Kharcho Soup
Traditional Georgian beef broth soup with rice, spicy ajika, and aromatic herbs. Perfect for warming up on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into small pieces, place in a pot, cover with 8-10 cups of cold water, and simmer until half-cooked (about 40 minutes).
2
Skim off the foam as it comes to a boil.
3
Peel and dice the onion. Add the onion to the broth.
4
Rinse the rice and add it to the soup pot. Cook for 20 minutes.
5
Wash, dry, and chop the herbs.
6
Heat a skillet, add vegetable oil, tomato paste, and ajika. Stir, warm through for a couple of minutes, and add to the soup.
7
Peel and mince the garlic.
8
Add the garlic, herbs, and bay leaf to the soup.
9
Let everything simmer together over the lowest heat for 5 minutes with the lid on. The soup is ready.
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