BelkaFood
Khachapuri with Quark, Suluguni and Herbs
Georgian · Breakfast

Khachapuri with Quark, Suluguni and Herbs

🕐 12 min 👁 18 Channel post →

Quick and wholesome lazy khachapuri made with rice flour and a delicate cottage cheese and cheese filling.

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Method

1

Whisk the eggs and milk together until smooth.

2

Add the quark and continue whisking, breaking up any large curds.

3

Fold in the flour, then add the finely grated cheese, a pinch of salt to taste, pepper, and herbs.

4

Lightly grease a skillet with a drop of vegetable oil and preheat it. Spread the batter evenly with a spatula. Cook covered over low heat for about 5-6 minutes.

5

Flip carefully using two wide spatulas or a plate, and cook the other side covered for another 5-6 minutes.

6

Serve with a fresh vegetable salad.

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