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Khachapuri with Quark, Suluguni and Herbs
Quick and wholesome lazy khachapuri made with rice flour and a delicate cottage cheese and cheese filling.
Ingredients
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COMPONENT to taste
- to taste
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Method
Whisk the eggs and milk together until smooth.
Add the quark and continue whisking, breaking up any large curds.
Fold in the flour, then add the finely grated cheese, a pinch of salt to taste, pepper, and herbs.
Lightly grease a skillet with a drop of vegetable oil and preheat it. Spread the batter evenly with a spatula. Cook covered over low heat for about 5-6 minutes.
Flip carefully using two wide spatulas or a plate, and cook the other side covered for another 5-6 minutes.
Serve with a fresh vegetable salad.
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