BelkaFood
Khachapuri
Georgian · Main dishes

Khachapuri

A quick and easy lazy twist on traditional pan-fried khachapuri with cheese folded right into the dough.

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Method

1

Whisk the egg in a bowl.

2

Pour in the milk and whisk everything again.

3

Add the flour and whisk until smooth.

4

Grate 300 grams of Suluguni cheese.

5

Fold the grated cheese into the batter and mix thoroughly.

6

Grease a skillet with butter, pour in the batter, and cook over low heat until golden brown. Then flip to the other side and cook for another 5 minutes.

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