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Georgian · Main dishes
Khachapuri
A quick and easy lazy twist on traditional pan-fried khachapuri with cheese folded right into the dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg in a bowl.
2
Pour in the milk and whisk everything again.
3
Add the flour and whisk until smooth.
4
Grate 300 grams of Suluguni cheese.
5
Fold the grated cheese into the batter and mix thoroughly.
6
Grease a skillet with butter, pour in the batter, and cook over low heat until golden brown. Then flip to the other side and cook for another 5 minutes.
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