Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Baking
Khachapuri
Homemade khachapuri stuffed with a blend of Sulguni and Gouda cheeses turns out incredibly hearty and aromatic.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, warm milk, an egg, dry yeast, sugar, salt, and butter.
2
To shape the khachapuri, use a portion of the dough and a mixture of grated Sulguni and Gouda cheeses.
3
Prepare an egg wash using an egg yolk and a splash of water.
4
Bake in the oven at 190 degrees Celsius for about 15 minutes.
5
Generously brush the freshly baked khachapuri with butter.
Comments
Log in to leave a comment.
No comments yet. Be the first!