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American · Main dishes
KFC-Style Wings
Crispy cornflake-crusted chicken wings with juicy meat inside. A great, appetizing snack for fast-food lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take a dozen wings, check for any remaining feathers, and place them in a pot.
2
Lightly salt the water and put it on the heat. Bring to a boil, skim the foam, and quickly remove from the heat.
3
Let them cool in the broth (you can let them simmer for no more than 5 minutes).
4
Remove the wings, dredge them in flour, and dip them in an egg wash (optionally adding spices and garlic).
5
Crush the cornflakes by hand and coat the wings after the egg wash.
6
Let them rest for 10 minutes so the coating sets.
7
Heat a cauldron with oil to 180°C and deep-fry for 30–60 seconds.
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