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American · Meat
KFC-Style Crispy Wings
Crispy chicken wings with a flavorful breading made of wheat flour and a blend of spices. The dish features a soy sauce-based marinade and is deep-fried to a golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken wings into 3 parts, discarding the tips.
2
Combine soy sauce, lemon juice, salt, pepper, and paprika.
3
Marinate the wings in the mixture in the refrigerator for 3-4 hours.
4
Mix the wheat flour with all the spices (1 teaspoon of each).
5
Dredge the wings in the seasoned flour.
6
Dip the wings in warm water for 20 seconds.
7
Coat the wings generously in the breading once more.
8
Fry the wings in sizzling oil for 7 minutes.
9
Drain excess oil using paper towels.
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