Keto Vanilla Mug Cake

In a small mug or ramekin, melt the butter in the microwave (15–20 seconds).

In a separate bowl, whisk together the almond flour, baking powder, sweetener, and cinnamon.

Add the egg whites (or whole egg) and vanilla extract to the melted butter.

Pour in the dry ingredients and mix thoroughly with a fork until completely smooth. There should be no dry flour left at the bottom.

Place the mug in the microwave and cook on high power for 90 seconds.

Let the cake rest for 1 minute, then gently turn it out of the mug.

Slightly soften the cream cheese (10–15 seconds in the microwave), then stir in the sweetener and vanilla extract.

Mix until smooth and creamy. If you prefer a thinner glaze, add a splash of almond milk.