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Baking
Keto Seed and Cheese Crackers
Crispy and nutritious low-carb crackers made from a blend of seeds and hard cheese—perfect for snacking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the seeds until completely covered, stir, and let them soak for 20 minutes to soften
2
Crack an egg into the seeds, add the cheese, and mix everything together
3
Preheat your oven to 350°F (180°C)
4
Line a baking sheet with parchment paper and lightly oil it
5
Spread the mixture onto the sheet and smooth it out. Go thin here—that's your secret to getting them really crispy
6
Bake for 10–15 minutes until golden
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