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Baking
KETO SAVOIARDI COOKIES
A low-carb take on the classic ladyfinger biscuit that's perfect for desserts or afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate your egg whites from the yolks
2
Whip the whites with a pinch of salt until soft peaks form, then add your erythritol mixed with gum, and whip until stiff peaks
3
Whip the yolks until thick and pale
4
Fold the whites into the yolks gently
5
Mix your dry ingredients together, then fold into the egg mixture carefully
6
Pipe the batter into a pastry bag, snip the tip, and pipe onto parchment in even-sized fingers
7
Bake in a preheated 350°F oven for 10-12 minutes
8
Cool completely, then dust with erythritol powder
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