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Desserts
Keto Pistachio Ice Cream
Delicate, sugar-free homemade ice cream based on mascarpone and heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the heavy cream to soft peaks (about 1–2 minutes with a mixer).
2
In a separate bowl, soften the mascarpone with a spoon, add the sweetener and vanilla. Mix thoroughly until smooth.
3
Combine: gently fold the whipped cream into the cheese mixture using a spatula (folding from bottom to top so it doesn't deflate).
4
Transfer to a container and place in the freezer for 5–6 hours (preferably overnight).
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