BelkaFood
Keto Kissel
Drinks

Keto Kissel

🕐 13 min 👁 16 Channel post →

A healthy, low-carb kissel made with psyllium husk and berries that matches the velvety texture of the classic starch-thickened original.

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Method

1

If using fresh or frozen berries, puree them in a blender until smooth.

2

Pour water into a saucepan, add the psyllium husk, stir well, and let sit for 10 minutes.

3

Add the jam or berry puree, sweetener, and lemon juice, stir to combine, and bring to a simmer for 3 minutes.

4

Blend the kissel with an immersion blender (optional).

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