Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Keto "Kartoshka" Pastry
A healthy keto version of the beloved biscuit crumb dessert with mascarpone and nut butter, perfect for tea time without harming your waistline.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate and butter in the microwave.
2
Whisk the egg with salt, sweetener, and coffee.
3
Combine both mixtures, then add the baking powder, rum, and flour. Knead the dough.
4
Roll the dough out between two silicone mats to a thickness of about 0.5–1 cm and bake for 15 minutes at 180°C (350°F).
5
Let it cool and pulse in a blender until you get uniform crumbs.
6
Add the nut butter and cheese to the crumbs, taste and add more sweetener if needed, mix thoroughly again, and shape into your desired pastries.
7
Garnish as desired, chill, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!