Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Keto Hazelnut Nutella
A homemade sugar-free chocolate-nut spread that is perfect for a keto diet and tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast for 20-30 minutes. Then, remove the nuts and let them cool completely at room temperature.
2
Remove the skins from the hazelnuts, transfer them to a blender, and process until close to a paste consistency.
3
Melt the butter or coconut oil in a water bath, and mix it with the cocoa powder.
4
Add the oil and cocoa mixture along with the sweetener to the blender, and process until smooth.
5
Transfer the spread to a jar and refrigerate for at least two hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!