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Baking
Keto Ham and Cheese Buns
Flavorful low-carb buns with a crispy cheese crust and pieces of meat, made without wheat flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the parmesan cheese. Dice the meat into small pieces.
2
Mix all the dry ingredients together, then add the eggs. Knead the dough. Fold in the cheese and meat, and knead the dough again.
3
Shape the buns and bake in the oven at 180°C (350°F) for 25 minutes.
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