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Keto Cottage Cheese Kulich
A low-carb cottage cheese kulich made with almond and coconut flour, perfect for the holiday table on a keto diet.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Preheat the oven to 180°C (350°F) using conventional top/bottom heat, and bake on the middle rack.
Whisk the eggs with the sweetener until fluffy, then add the baking powder, lemon juice, all types of flour, psyllium husk, and vanilla.
In a separate bowl, blend the cottage cheese, water, and melted butter until smooth and creamy, then add this mixture to the rest of the ingredients.
Mix with an electric mixer until smooth and transfer all the batter into a kulich baking pan.
Place the kulich in the oven and bake for about 1 hour and 10 minutes until done.
Once baked, turn off the oven and let the kulich cool completely at room temperature before covering it with glaze.
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