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Baking
Keto Cheese Crackers
Quick, low-carb almond flour and cheese crackers, perfect for a keto diet.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in a bowl and mix until a smooth dough forms.
2
Line a baking sheet with parchment paper and preheat the oven to 425°F (220°C).
3
Place the dough between sheets of parchment paper and roll it out flat with a rolling pin.
4
Cut the dough into individual portions and poke holes on the surface with a fork.
5
Transfer the dough pieces to the prepared baking sheet and bake for 6–8 minutes.
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