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Baking
Keto Buns
Quick and easy low-carb buns made with almond flour—no wheat flour needed.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sour cream, and salt.
2
Mix in the almond flour and baking powder, stirring until you get a smooth, even batter.
3
Shape into buns and place them on a parchment-lined baking sheet.
4
Bake at 180°C for about 15–17 minutes, until golden brown.
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