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Baking
Keto Bread
A low-carb almond flour keto bread that is perfect for toast and sandwiches.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a suitable bowl, whisk the eggs with salt.
2
Add the melted butter and almond flour, mixing until smooth.
3
Activate the baking soda with apple cider vinegar, add it to the batter, and mix thoroughly.
4
Transfer the batter into a baking dish.
5
Bake in a preheated oven at 180 degrees Celsius for about 30 minutes until golden brown.
6
Let the bread cool completely before serving.
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