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Russian · Baking
Keto Apple Charlotte
A low-carb version of the classic apple pie made with almond flour and stevia.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 190°C.
2
Peel the apples and core them.
3
Take a baking dish (I use an 18 cm silicone mold). Grease the dish with butter (1). Dust the bottom of the mold with cinnamon. Slice the apples directly into the dish. Cut the remaining butter into small pieces and scatter them over the apples.
4
Combine the eggs with the sweetener, salt, vanilla, and baking soda quenched with vinegar. Whip with a mixer until fluffy for 2 minutes.
5
Fold the almond flour into the egg mixture. Gently mix with a silicone spatula.
6
Pour the batter over the apples. Spread it evenly. Bake for 25 minutes.
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