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Salads
Kelp Salad
A healthy, light salad made with affordable ingredients that makes a great choice for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs and dice them.
2
Slice the crab sticks into small pieces.
3
Thinly slice the red onion into half-moons.
4
Combine the kelp, corn, eggs, and crab sticks.
5
Add the onion and dress the salad with mayonnaise or sour cream.
6
Toss gently and let it rest for 10–15 minutes.
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