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Russian · Baking
Kefir Sponge Cake in a Multicooker
A simple and tender homemade kefir cake with added nuts that is convenient to bake in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a mixing bowl. Add the sugar, kefir, and vegetable oil.
2
Add a cup of flour mixed with baking powder to the same bowl and mix thoroughly until smooth.
3
Add the remaining flour in batches and knead the dough well until smooth.
4
Chop the nuts (toast them slightly if desired) and fold them into the batter. Mix until uniform.
5
Grease the multicooker bowl with a thin layer of butter. Pour the batter into the bowl, close the lid, and set the Bake mode. On average, this sponge cake takes 1 to 1.5 hours to cook depending on your multicooker model. Check for doneness by inserting a toothpick into the center of the cake.
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