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Russian · Baking
Kefir Savory Pour-Over Pie
A simple and hearty kefir pour-over pie with a cabbage filling, perfect for a cozy home tea time or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Sauté the onion, carrots, and shredded cabbage with salt and spices.
3
Prepare the batter by whisking together warm kefir, eggs, whole-wheat flour, baking powder, and salt.
4
Transfer the filling into a baking dish and pour the prepared batter evenly over it.
5
Bake until golden and fully done.
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