Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Kefir Pickles
Quick, crunchy express-pickled cucumbers made with kefir or kvass that are ready in just a few hours.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and cut them however you like.
2
The smaller they are cut, the faster they will pickle.
3
The jars should be clean, no need to sterilize, but it's best to scald them with boiling water.
4
Layer the herbs, pepper, garlic, all spices, horseradish, etc.
5
Pack the cucumbers into the jars as well, adding 2 teaspoons of salt per 0.7-1 liter jar.
6
You can dissolve the salt in the kefir beforehand, or just add it, pour the liquid, and shake the jar.
7
You can add a spoon of mustard or prepared horseradish from a jar.
8
They are already ready in 5 hours, but remain perfect even after 2 days.
9
Pour in kefir, kvass, or any other fermented milk product.
Comments
Log in to leave a comment.
No comments yet. Be the first!