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Baking
Kefir Pear Cake
A fragrant homemade cake featuring juicy pears and cinnamon in a tender kefir batter. A wonderful treat for tea time on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F). Lightly grease a 24 cm round baking pan with vegetable oil.
2
Peel the pears and dice them into small cubes. In a bowl, whip the eggs with the sugar using an electric mixer until pale and fluffy.
3
Pour the vanilla extract and kefir into the egg mixture, then add the cinnamon and flour, mixing until smooth.
4
Fold the baking soda and diced pears into the batter, stirring gently to combine. Pour the mixture into the prepared pan and bake for 40–50 minutes until golden brown.
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