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Russian · Baking
Kefir Pastries with Sausage and Mashed Potatoes
Fluffy homemade kefir dough filled with a hearty mixture of mashed potatoes and sausages. A fantastic, satisfying bake for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In separate bowls, combine all the dry ingredients and all the wet ingredients, then bring them together.
2
Let the dough rest for 10 minutes, then divide it into portions, add the filling, and seal the edges.
3
Brush the pastries with egg yolk.
4
Bake for about 25 minutes until golden brown.
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