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Kefir Pancakes Stuffed with Chocolate Spread
Russian · Breakfast

Kefir Pancakes Stuffed with Chocolate Spread

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Fluffy and tender kefir pancakes with a delicious molten chocolate spread surprise inside, cooked in a dry skillet.

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Ingredients

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Method

1

In a bowl, whisk the egg with the sugar and salt. Pour in the kefir and vegetable oil, and mix well.

2

Sift the flour with the baking soda and gradually fold it into the wet ingredients. The batter should be thicker than for regular crêpes, resembling very thick sour cream.

3

Let the batter rest for 10–15 minutes so it becomes fluffier.

4

Preheat a dry non-stick skillet over medium heat.

5

Spoon a little batter onto the skillet, add a spoonful of chocolate spread in the center, and cover it with a little more batter. Cover with a lid.

6

Cook over low to medium heat until bubbles form on the surface and the edges are set. Carefully flip and cook until golden brown on the other side.

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