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American · Breakfast
Kefir Pancakes
Fluffy and tender American-style kefir pancakes that are just perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the baking soda to room-temperature kefir. Stir well and let it sit for 5 minutes.
2
Whisk the egg with the sugar until pale and fluffy.
3
Combine the kefir with the whipped egg and sugar mixture.
4
Gradually fold in the flour, mixing thoroughly to ensure a smooth batter with no lumps.
5
Finally, stir in the oil.
6
Cook the pancakes over medium heat. Flip them as soon as bubbles start to appear on the surface.
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