Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Kefir Okroshka
A refreshing traditional cold soup made with kefir, meat, fresh vegetables, and herbs, perfect for hot summer days.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, and peel. Dice them to the same size as the potatoes.
2
Cut the beef into small cubes or thin strips.
3
Dice the radishes and cucumbers as well.
4
Wash the herbs, pat them dry, and finely chop.
5
Place all the ingredients in a large mixing bowl, add the sour cream, and mix thoroughly.
6
Pour in the kefir, season with salt, and give it one final stir.
Comments
Log in to leave a comment.
No comments yet. Be the first!