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Russian · Baking
Kefir Meat and Cabbage Pie
A hearty homemade poured pie with kefir dough and a beef and cabbage filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and the filling.
2
Prepare the kefir dough by whisking together kefir, egg, salt, baking powder, flour, and melted butter.
3
Prepare the filling by chopping the cabbage and beef (optionally adding onion and potato), and seasoning with salt and black pepper.
4
Assemble the pie and bake in the oven until golden and cooked through.
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