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Russian · Main dishes
Kefir-Marinated Chicken Roasted with Potatoes
Juicy chicken with potatoes, baked after marinating in kefir with spices and onions. A great option for a hearty and flavorful homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce the chicken meat all over with a knife, add the sliced onion, salt, spices, and kefir. Mix everything thoroughly, pressing down so the onion releases its juices.
2
You can add potato wedges directly into the same marinade.
3
Cover and marinate for 2-3 hours.
4
Transfer to a baking sheet and place in a preheated oven at 180 °C (350 °F) for about 1 hour. 10 minutes before it's done, brush with garlic oil and bake for another 10 minutes.
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