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Main dishes
Kefir-Marinated Chicken Baked with Herb and Garlic Potatoes
Juicy chicken thighs baked with potatoes, tomatoes, and aromatic herbs in a kefir marinade. A wonderfully hearty dish for a family dinner.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade: finely chop the garlic, add it to the kefir, season with salt, pepper, and herbs.
2
Marinate the chicken thighs for 20-25 minutes.
3
Peel the potatoes and cut them into wedges.
4
Place the potatoes in a baking dish, drizzle with olive oil, and season with salt, pepper, and herbs.
5
Smash the garlic cloves with the flat side of a knife and scatter them over the potatoes.
6
Quarter the cherry tomatoes and add them to the dish.
7
Arrange the chicken on top of the potatoes and pour any remaining marinade over everything.
8
Bake in the oven at 200°C (400°F) for about 40 minutes.
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