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Russian · Baking
Kefir Mackerel Pie
A quick and hearty savory pour-over pie with canned fish and herbs, made with a simple kefir-based batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, eggs, salt, and oil
2
Add the flour and mix until a smooth batter forms
3
Pour half of the batter into a greased baking pan
4
Mash the fish with a fork and combine with the chopped green onion
5
Spread the filling evenly over the batter
6
Pour the remaining batter over the top to cover the filling
7
Bake at 180°C (350°F) for 30–40 minutes
8
Brush the top with melted butter or sour cream
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