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Desserts
Kefir Jelly Dessert
A delicate and light kefir and sour cream dessert that makes a wonderful snack or a sweet treat with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water over the gelatin, stir, and let it bloom for 10–15 minutes.
2
Using a mixer or blender, whip together the kefir, sour cream, and sugar for 2–3 minutes.
3
Bring water to a simmer in a saucepan and melt the gelatin using a water bath.
4
Add the gelatin to the kefir and sour cream mixture and whip for another minute or two.
5
Pour the mixture into molds and chill in the refrigerator for 2–3 hours.
6
Garnish with fruit pieces or chocolate before serving.
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