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Russian · Desserts
Kefir Hvorost
A crispy, sweet treat made with kefir, eggs, and sour cream. Fried dough dusted with powdered sugar—a classic Russian dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until pale and fluffy.
2
Pour in the kefir and sour cream, then add the salt and baking soda.
3
Mix well and let rest for 10 minutes.
4
Gradually add the flour and knead into a dough.
5
When the dough almost comes together, pour in the vegetable oil and knead for another couple of minutes.
6
Let the dough rest for 10-15 minutes.
7
Heat plenty of oil in a skillet.
8
Add the shaped pastry and fry on both sides until golden brown.
9
Generously dust the finished treat with powdered sugar.
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