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Baking

Kefir Flatbreads with Sausage and Cheese

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🕐 30 min 👁 1 Channel post →

Quick homemade flatbreads with a hearty and aromatic filling, cooked in a skillet without any frying oil.

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Ingredients

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Method

1

Dice the sausage finely, chop the herbs, and grate the cheese.

2

Sift the flour, mix with salt and baking soda, then gradually pour in the kefir and knead a soft dough.

3

Let the dough rest for 10–20 minutes.

4

Divide into portions, roll out the flatbreads, and place the filling in the center.

5

Form into pockets, pinching the edges tightly.

6

Cook in a dry skillet, covered, for about 10 minutes on each side.

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