Kefir Flatbreads with Minced Meat

Name: Kefir Flatbreads with Minced Meat
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g Ground beef; 250 ml Milk, cultured, whole, Kefir, Tine; 2 tbsp Sunflower oil; 1 pcs Onion, Norwegian, raw; 0.5 tsp Baking soda; 1 tsp Salt; 0.5 tsp Spices, pepper, black; 350 g Wheat flour

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Quick homemade flatbreads with a juicy meat filling, pan-seared and finished in the oven.

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Method

Pan-sear on both sides in a skillet

Bake in a preheated oven at 180°C (350°F) for 15-20 minutes

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Kefir Flatbreads with Minced Meat

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