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Baking

Kefir Flatbreads with Cottage Cheese and Scallions (Chepalgash)

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Traditional Caucasian flatbreads made from a tender kefir dough, packed with a juicy cottage cheese filling and finished with a generous amount of butter.

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Method

1

Mix 1 teaspoon of baking soda and 1 teaspoon of salt into the kefir, stir well, pour into the flour, and knead into a soft dough.

2

Let the dough rest for a bit.

3

For the filling, mash the cottage cheese, mix in the egg yolk and finely chopped scallions, and combine everything thoroughly.

4

Divide the dough into small balls.

5

Place the filling in the center and shape the flatbreads by hand or using a rolling pin.

6

Cook the flatbreads in a skillet.

7

Transfer the finished flatbreads to a buttered tray and generously brush every single one with butter.

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