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Russian · Main dishes
Kefir Flatbreads
Quick homemade kefir flatbreads turn out incredibly soft, tender, and delicious. A great bread substitute or addition to any meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar, salt, egg, and kefir, then mix well.
2
Sift in the flour in batches, add the baking soda and vegetable oil, and knead into a soft, slightly sticky dough.
3
Let it rest for 10 minutes.
4
Then divide the dough into 6-7 portions, roll them out on a floured surface, and prick with a fork.
5
Pour vegetable oil into a skillet and fry our flatbreads on both sides over medium heat.
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