Kefir Dough Meat and Cheese Boats

Name: Kefir Dough Meat and Cheese Boats
Yield: 4 servings
Ingredients: 250 ml Milk, cultured, whole, Kefir, Tine; 1 pcs Egg; 40 g Butter; 470 g Wheat flour; 1 tsp Salt; 1 tsp Baking powder; 400 g Ground beef; 2 pcs Tomato; 150 g Cheese, mozzarella, low moisture, part-skim; 1 pcs Egg wash; 1 tbsp cooking oil; Salt; Pepper

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Hearty boat-shaped pastries made from kefir dough, filled with juicy minced meat and gooey melted cheese.

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Method

Make the dough using kefir, egg, butter, flour, salt, and baking powder.

Prepare the filling: sauté the ground meat in oil, then add diced tomatoes, salt, and pepper.

Kefir Dough Meat and Cheese Boats

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