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Baking
Kefir Dough Meat and Cheese Boats
Appetizing open-faced boat-shaped pies made from tender kefir dough, filled with a juicy meat filling and stretchy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using the specified ingredients.
2
Leave in a warm place for 30-40 minutes.
3
Sauté the minced meat with salt and spices.
4
Dice the tomato and bell pepper finely. Grate the cheese.
5
Divide the dough into 5 portions.
6
Roll each piece into a ball and roll out flat.
7
Shape into boats, spread with ketchup and mayo, add the meat, and top with tomatoes, peppers, and cheese.
8
Bake at 180°C (350°F) for 25 minutes.
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