BelkaFood
Russian · Baking

Kefir Dough for Fried Pies

🕐 20 min 👁 9 Channel post →

A quick homemade kefir dough for delicious fried hand pies that comes together in just 20 minutes.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

In a bowl, combine the kefir, salt, sugar, egg, and oil.

2

In a separate container, sift the flour together with the baking powder.

3

Gradually add the flour to the wet ingredients, kneading until a smooth dough forms.

4

Cover with plastic wrap and let it rest for 15 minutes.

5

Then divide into 12 equal portions, add your filling, and shape the pies.

6

Fry in a preheated skillet on both sides until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!