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Russian · Baking
Kefir Dough for Fried Pies
A quick homemade kefir dough for delicious fried hand pies that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the kefir, salt, sugar, egg, and oil.
2
In a separate container, sift the flour together with the baking powder.
3
Gradually add the flour to the wet ingredients, kneading until a smooth dough forms.
4
Cover with plastic wrap and let it rest for 15 minutes.
5
Then divide into 12 equal portions, add your filling, and shape the pies.
6
Fry in a preheated skillet on both sides until golden brown.
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