Kefir Cupcakes with Poppy Seeds and Frozen Cherries

Name: Kefir Cupcakes with Poppy Seeds and Frozen Cherries
Total time: 20 min
Yield: 8 g
Ingredients: 150 ml Milk, cultured, whole, Kefir, Tine; 2 pcs Egg; 115 g Sugar; 60 ml Sunflower oil; 215 g Wheat flour; 2 tbsp Poppy seeds; 120 g Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program); 8 g Baking powder; 1 tsp Vanilla sugar; Salt

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Delicate homemade cupcakes featuring a hint of tart cherry and vanilla aroma, perfect to serve with tea.

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Method

Whisk the eggs with sugar and salt until smooth. Pour in the kefir and oil, add the vanilla, and mix well. Stir in the poppy seeds.

Combine the flour with the baking powder, then fold it into the batter.

Spoon the batter into silicone muffin cups, filling them two-thirds full. Top with the berries.

Bake at 160°C (320°F) for 18–22 minutes.

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Kefir Cupcakes with Poppy Seeds and Frozen Cherries

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