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Russian · Baking
Kefir Cupcake
A simple and quick homemade kefir cake that goes wonderfully with tea. You can optionally add raisins or nuts to the batter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar until pale and fluffy.
2
Add the kefir, flour, baking powder, and vegetable oil.
3
Mix everything briefly until just combined.
4
Fold in raisins, nuts, or any other add-ins of your choice.
5
Pour into a greased baking pan and bake at 180°C (350°F) for 50-60 minutes.
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