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Russian · Breakfast
Kefir Crepes with Cottage Cheese and Cherry Filling
Delicate homemade kefir crepes filled with a juicy cottage cheese and cherry filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, salt, kefir, flour, boiling water, vegetable oil, and baking soda to make the batter.
2
Cook the crepes in a skillet until golden.
3
For the filling, mix together the cottage cheese, sour cream, sugar, and cherries, then wrap the mixture inside the finished crepes.
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